Ready-to-eat, a growing sector

June 8, 2009 - GreenMed Journal

In ten years sales of ready-to-eat vegetables have tripled in Italy.

Ready-to-use vegetables' consumption have tripled in the last ten years, as they meet the need to save time without giving up the consumption of wholesome foods that are necessary to keep good health and fitness. This is the comment of Italian farmers' association Coldiretti about the boom of ... read more...